Pharmaceutical Chemicals
Food Grade Emulsifiers Calcium Stearoyl Lactylate Lactate CSL E482 CAS 814-80-2 (jerryzhang001@chembj.com)
814-80-2
Description
Food Grade Emulsifiers Calcium Stearoyl Lactylate Lactate CSL E482 CAS 814-80-2
Product Name: Calcium lactate;
Synonyms: CALCIUM LACTATE, TRIHYDRATE;LACTIC ACID CALCIUM SALT, TRIHYDRATE;2-HYDROXYPROPANOIC ACID CALCIUM SALT, TRIHYDRATE;2-hydroxy-propanoicacicalciumsalt(2:1);calciumlactate(1:2);calphosan;conclytecalcium;-Hydroxypropanoicacidcalciumsaltpentahy-drate;
CAS: 814-80-2;
MF: C6H10CaO6;
MW: 218.22;
EINECS: 212-406-7;
Product Categories: Nutritional fortification substances;Food additve and acidulant;Food additives;
Description:
Calcium lactate is a black or white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as an ingredient in baking powder) and given medicinally. Its E number is E327. It is created by the reaction of lactic acid with calcium carbonate or calcium hydroxide.
Cheese crystals usually consist of calcium lactate, especially those found on the outside, on younger cheese, and on Cheddar cheese.
In medicine, calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies. Calcium lactate can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons.
Calcium lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel. It is also added to fresh-cut fruits, such as cantaloupes, to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride, which can also be used for this purpose.
Usage:
This medication is used to prevent or treat low blood calcium levels in people who do not get enough calcium from their diets. It may be used to treat conditions caused by low calcium levels such as bone loss (osteoporosis), weak bones (osteomalacia/rickets), decreased activity of the parathyroid gland (hypoparathyroidism), and a certain muscle disease (latent tetany).
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