Pharmaceutical Chemicals
Food Additive Flavoring Vanillin with Plant/Factory Price CAS 121-33-5 (jerryzhang001@chembj.com)
121-33-5
Description
Food Additive Flavoring Vanillin with Plant/Factory Price CAS 121-33-5
Product Name: Vanillin;
Synonyms: 2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin);4-Formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-Hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-Hydroxy-m-anisaldehyde;
CAS: 121-33-5;
MF: C8H8O3;
MW: 152.15;
EINECS: 204-465-2;
Product Categories: FOOD ADDITIVES;PHARMACEUTICALS;Food and Feed Additive;FINE Chemical & INTERMEDIATES;Food & Feed ADDITIVES;Aromatic Aldehydes & Derivatives (substituted);Analytical Chemistry;TLC Stains;Food & Flavor Additives;Aromatics;Intermediates & Fine Chemicals;Isotope Labelled Compounds;organic chemical;Aldehydes;Bioactive Small Molecules;Building Blocks;C8;Carbonyl Compounds;Cell Biology;Chemical Synthesis;Organic Building Blocks;Pharmacopoeia;Pharmacopoeia A-Z;V;Polyether Antibiotics;Analytical Reagents;Analytical/Chromatography;by Application;Derivatization Reagents;Derivatization Reagents HPLC;HPLC Derivatization Reagents;Nutrition Research;Phytochemicals by Plant (Food/Spice/Herb);Vaccinium myrtillus (Bilberry);Zingiber officinale (Ginger);Flavor;Inhibitors;
Melting point: 81-83 °C(lit.);
Boiling point: 170 °C15 mm Hg(lit.);
density: 1.06;
vapor density: 5.3 (vs air);
vapor pressure: >0.01 mm Hg ( 25 °C);
Fp: 147 °C;
storage temp.: Refrigerator;
Water Solubility: 10 g/L (25 oC);
HS Code: 29124100;
Description:
Vanillin is the artificial synthesis of the first kind of flavor, synthesized by the German M. Harman, and G - Dr. Twyman in 1874. Usually It is divided into methyl vanillin and ethyl vanillin.
1. Methyl vanillin: white or slightly yellow crystalline, with vanilla aroma and rich milk fragrance, is the largest varieties of perfume industry, is the main ingredients of universal favorite creamy vanilla flavor. Its use is very extensive, such as in food, chemical, tobacco industry as spices, flavoring agent or a flavor enhancer
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