Pharmaceutical Chemicals
Description
Isomalt CAS 64519-82-0 as Sweetener
Product Name: Isomalt;
Synonyms: ISOMALT;6-o-a-d-glucopyranosyl-d-glucitol;PALATINIT;PALATINITOL;PALATINOL;6-o-alpha-d-glucopyranosyl-d-glucitolmixedwith1-o-alpha-d-glucopyranosyl-d;alpha-D-glucopyranosyl-1,6-D-sorbitolpolymerwithD-Mannitol;mixedwith1-o-alpha-d-glucopyranosyl-d-glucito;
CAS: 64519-82-0;
MF: C24H48O22;
MW: 688.62;
EINECS: 203-252-1;
Product Categories: Dextrins;Sugar & Carbohydrates;Food & Flavor Additives;Food additive and Sweetener;Halogenated Heterocycles ,Thiophenes ,Thiazolines/Thiazolidines;
storage temp.: 2-8°C;
Description:
Isomalt is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in commercial food manufacturing, and items that contain it can be labeled “sugar free.” It has also been shown to extend the shelf-life of certain products, which has led to its widespread use as a preservative.
Isomalt may prove upsetting to the intestinal tract because the body treats it as a dietary fiber instead of as a simple carbohydrate. Therefore, like most fibers, it can increase bowel movements, passing through the bowel in virtually undigested form. As with other dietary fibers, regular consumption of isomalt might eventually lead one to become desensitized to it, decreasing the risk of intestinal upset.
Isomalt is typically blended with a high-intensity sweetener such as sucralose, so that the mixture has about the sweetness of sugar.
Usage:
Uses as a Sweetener
By far the most common use of isomalt is as a sweetener in “sugar free” candies, cough drops, and other commercially-prepared foods. Food manufactures can often achieve the same sweetness with the compound as they could with sugar, but without the blood sugar and caloric concerns.
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