AKD Special Starch

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China AKD Special Starch with High-Quality, Leading AKD Special Starch Manufacturers & Suppliers, find AKD Special Starch Factory & Exporters.

Application: used in AKD emulsifier Product Type: Cassava starch imported from China Chemical composition: Tapioca starch Appearance:White powder Moisture ( % ): ≤ 14.0 Spots ( a / cm2): ≤ 2 Viscosity: 20 ~ 50 s (20%, 40 °C, 4 # Tu's cup) pH value: 6.0 ~ 7.5 Toxicity: No harm to human health during operation and use Storage: Store in a cool , dry, ventilated warehouse Nature: white, gelatinization in low temperature , good fluidity , viscosity stability, aging resistance , the film is good , strong bond , fast drying . Products with low protein content , gelatinization liquid not perishable , no foam , no smell. Good adhesion properties of various fibers , high compatibility with other additives . For AKD emulsifier, the rational use of the product can effectively ensure emulsifying effect and reduce production cost. Dosage: Production of one ton of 25% emulsifier simply add 192kg of the product Packing: 25 kg / bag. Product Introduction : Specification of AKD Special Starch Application Applied to the AKD emulsion Production type Modified imported cassava starch from Thainland Chemical component Cassava starch Appearance White powder (%)Moisture ≤14.0 Speckle per cm2 ≤2 PH value 6.0~7.5 Fineness ≥98 %(100Mesh fineness) Whiteness ≥90 Viscosity 20~50 s( 20 %,40 ℃,4#Tushi Cup) Toxicity Harmless to human Storage In cool, dry and ventilated warehouse Properties High whiteness, low pasting temperature, good futility, ageing resistance and film-processing ability, strong bond stress, quick to dry;low protein content, the paste is difficult to decay, foam free and free from extraneous odor;good adhesiveness to fiber and good solubility with other aiding agent. Used in AKD emulsion properly and guarantee emulsion effection and cut cost. Dosage 192kg for 1ton of 25% emulsion Packing and transportation 25kg /bag http://www.tianchengchemical.com

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AKD Special Starch, Oxidized Starch, Tapioca Starch,