DVS Beverage Starter Cultures

PE330

origin: China
packaging: Aluminum foil
MOQ: 1

China DVS Beverage Starter Cultures with High-Quality, Leading DVS Beverage Starter Cultures Manufacturers & Suppliers, find DVS Beverage Starter Cultures Factory & Exporters.

There are two main lactic acid bacteria used in making homemade and catering yogurt. Usually L. bulgaricus and S. thermophilus are added at a ratio of 1:1. Other types have additional strains of bacteria, which affect the taste and potential health benefits of the curd. http://www.wecare-life.com

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Fermented Fruit and Vegetable, High-activity and High-Stability, Bulk Package Starter Culture,

⇐ des +Potato/Wheat/Maize Starch