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Ice Cream Stablizer CMC pwder CARBOXY METHYL CELLULOSE

FVH6/FVH9

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Description

1.Type: FVH6
Viscosity (1% solution, Brookfield, mpas): 1200-2000;
Degree of Substitute:0.65min;
PH Value (1% aqueous solution ): 6.0-8.5;
Loss on Drying(%): 10max;
Chloride (cl, %):1.2 max.

2. Type: FVH9(Food grade)
Viscosity (1% solution, Brookfield, mpas): 1200-2000;
Degree of Substitute:0.9min;
PH Value (1% aqueous solution ): 6.0-8.5;
Loss on Drying(%): 10max;
Chloride (cl, %):1.2 max.

Application: Food grade CMC is widely used in Food Industry as thickener, stabilizer, moisture sustainer and emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant.

Packing: in kraft paper bag with 1ply PE bag inside, 25kgs/bag.

We also can produce CMC according to your special requirements.

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