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Natural Tomato Extract Lycopene 5%

5%

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Description

Type:Fruit Extract
Variety:Tomato
Form:Powder
Part:FruitExtraction
Type:Solvent Extraction
Packaging:Drum, Vacuum Packed
Place of Origin:Hunan China (Mainland)
Grade:Food grade, Food grade and medicine grade
Brand Name:HUIR
Appearance:Dark Red Powder
Specification:30%
Shelf life:2 years
Molecular Formula:C40H56
Test Method:HPLC


Packaging & Delivery
Packaging Details:
25kg/drum or according to customer& acute;s request
Delivery Detail:
within 2 days after receiving the payment
Lycopene is a powerfull antioxidant. It makes tomatoes red. It is soluble in oils and insoluble in water. Lycopene is easily absorbed by the organism and is naturally present in human plasma and tissues in higher concentrations than the other carotenoids.

Tomatoes contain a variety of antioxidants such as the two carotenoids Lycopene and Beta Carotene, Vitamin C and Vitamin E, polyphenolics such as Kaempferol and quercitin. Lycopene is the most abundant one in red tomatoes.

Lycopene is a powerful antioxidant. No doubt, antioxidants also interact with other substances and molecules, producing a synergistic effect that protects human metabolism. So, processed tomatoes are likely to offer more protection than Lycopene on its own.

Function:
The number of scientific studies and the coherence of the results justify the sentence that eating tomatoes every day decreases the risk of cancers in the upper digestive and respiratory tracts, of the stomach and lungs.
Most studies do not make the distinction between raw and processed tomatoes. A serious study shows that a lower risk of prostate cancer is linked to the consumption of processed tomatoes.
Further studies will show that lycopene has a protective effect, in synergy with other tomato constituents, against certain diseases of the heart, lungs and eyes, as well as against ageing.
It is a proven fact that tomatoes contribute to the intake of antioxidants, vitamins, fibre,and other components that play a major role in public health.

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