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natural cocoa powder

WMS300N

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Description

our natural cocoa powders characterize light brown colors ,pure cocoa fragrance and good liquidity
1)physiacal & chemical index
fat content 10-12%
Moisture :max 4.5%
Fineness:min 99.2%(200mesh through %)
PH value :5,2-5.8
Ash value:max 8%
2)microbiological index
Total plate count :max 3000cfu/g
Coliforms :max 300cfu/g
Mould:max 80cfu/g
Yeast:max 30cfu/g
Pathogenic bacteria :negative
3)package and storage and shelf life
G.w25.25kg/bag in outer kraft paper with inner polyethylene liner
To keep in dry clean surroundings and keep away from heat source

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