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Corn Starch (Food & Industrial Grade)

Corn Starch

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Description

Sensory Index
Item Requirements
The top First grade Qualified
Appearance White powder with light yellow shadow and gloss White power with light yellow shadow
Smell Inherent smell of corn starch, no objectional odor
Physical & chemail Index
Items Unit Standards
The top First grade Qualified
Moisture % ≤14.0 ≤14.0 ≤14.0
Fineness (100mesh) % ≥99.5 ≥99.0 ≥98.5
Acidity (Dry Basis) °T ≤1.5 ≤1.8 ≤2.0
Ash (Dry Basis) % ≤0.10 ≤0.15 ≤0.18
Protein (Dry Basis) % ≤0.35 ≤0.45 ≤0.60
Spot /cm2 ≤0.4 ≤0.7 ≤1.0
Fat % ≤0.10 ≤0.15 ≤0.20
Whiteness % ≥88.00 ≥87.00 ≥85.00
Sanitary Index
Sulfur Dioxide (So2) ≤30.00mg/kg
Arsenic (based on As) ≤0.5mg/kg
Lead (base on Pb) ≤1.0mg/kg
Coliform /(MPN/100g) 70
Mould / (CFU/g) 100

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