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Canada cranberry proanthocyanidins(wsyksp@outlook.com)

MYJ-001-25

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Description

English name：Cranberry extract
Latin name: Vaccinium Macrocarpon L.
Appearance:?Red or purple red powder
Extract the source: Cranberry berries
Extract solvent:?Water, ethanol
Specification: proanthocyanidins?25% UV
CAS: 91770-88-6
Quality standard：
1. Dominant sector：（1） (proanthocyandins)；（2） (Fruit powder)?
2.Part used: Fruit
3.Colour: Red or reddish brown fine powder
4.Mesh size：100% pass 80 mesh
5. Smell: special smell
6.Drying ?loss?:5%?Max
7.Ash:?5%?Max
8.Heavy ?metal?:10?PPM?Max
9.Residual solvent：＜0.05PPM
Microorganism：
(Total bacteria amount)：1000CFU/g Max
　　 (Yeast & Mold amount )：100CFU/g Max
　　 (E.Coli)： Nil
(Salmonella) ： Nil
Product efficacy：
Cranberries are rich in vitamins A, C, E, flower pigment, hippuric acid , catechins, vaccine, and the effect of purification, antioxidant, antibacterial. Especially cranberry contains super popular antioxidants - procyanidins, by its special antioxidant capacity and free radical clearance condition, can prevent cell damage and maintain the health and vitality. In addition, the cranberry extract also has soften capillaries, eliminate eye fatigue, improve eyesight, slow brain aging effect, the capillary autoimmune disease caused by diabetes has certain therapeutic effect.
Application: used in pharmaceuticals, health care products, food and cosmetics.
Packing and storage：
1. The outer packing cardboard barrels
2. 25kg/barrel can as the outer packing or packed according to client’s requirement.
3. Stored in a dry and shady place, avoid sunlight and high temperature.

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