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Fish Deboning Machine

TLY-1500

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Description

Meat and Bone Deboning Machine


This poultry deboning machine is used for deboning chicken, duck, goose, rabbit, hare, pigeon, poultry, fish and produce meat paste in order to further process them into meat products such as sausages, ham, meat balls, meat pie and so on. It is used in meat processing factory, frozen food processing factory, hotel and restaurant and so on.


Technical parameter:


Model Power (Kw) Weight (Kg) External Dimension (mm) Output speed (r/min) Capacity (kg/h)
TLY-500 7.5 800 1200*350*1500 110 400-800
TLY-1500 37 1200 1900*450*1500 110 1200-1600
TLY-2000 37 1500 2300*510*1500 80-200 1800-2100
TLY-2500 45 1700 2300*600*1600 80-200 2300-2600
TLY-3000 45 1700 2300*650*1600 80-200 2800-3200
TLY-5000 92 3500 3000*1200*1600 80-200 4800-5200
Dressing percentage:

Raw Material Chicken Skeleton Defeathered Chicken Chicken Drumstick Bone Chicken Neck Hare Skeleton
Fleshing Rate (%) 75 90 42 80 50



Features:
Use the SUS304 stainless steel in line with international food standard.
The mechanical separation process consists in separation meat from bones, pulping from fruits and vegetables.
Frequency conversion control, speed can be adjustable.
Be based on advanced foreign technology principle.
Low rotation sped, less increase temperature.
Low maintenance cost.
Easy to take apart, reassemble and clean.
The principle of smooth deboning consists in a low pressure separation; the final product of calcium content is less than 0.03%. The meat fibers are not destroyed and taste good.
24 hours of continuous work.
The principle of smooth deboning consists in a low pressure separation. The final product of calcium content is less than 0.03%. The meat fibers are not destroyed and taste good.

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