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Description
Specifications
Two Stages Kitchen Knife Sharpener
1.carbide&ceramic material
2.Suitable for all kinds of kitchen knives
Two Stages Kitchen Knife Sharpener
Model Number:
T1001TC
Applicable Scope:
Widely used for the kitchen knives, fruit knives, chef knives etc
Product Features:
1. Two stages-coarse and fine-sharpening design.
2. Non-skid feet for safe sharpening.
3. High quality stainless steel stand.
Usin Instruction
Step 1: Tungsten Carbide (1).
Use this only if your knife is very blunt. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Once every six months or as required.
Step 2: Ceramic (2).
Always finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the ceramic rods five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week.
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TAIDEA TECH. (ZHONGSHAN) CO.,LTD
knife sharpener, kitchenware, camping accessories
Address: The 3rd Industrial Zone, Tanzhou Town, Zhongshan City, Guangdong Province, 528467, China,
Zhongshan, Guangdong
China, 528467
Tel: 86-760-86285856
Fax: 86-760-86983769
