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Resveratrol

STA-12

Description

Name: Resveratrol

Other names: trans-3,5,4-Trihydroxystilbene; 3,4,5-Stilbenetriol; trans-Resveratrol;

(E)-5-(p-Hydroxystyryl)resorcinol (E)-5-(4-hydroxystyryl)benzene-1,3-diol

Identifiers

CAS number: 501-36-0

Molecular formula : C14H12O3

Molar mass :228.24 g mol?1

Exact mass: 228.078644

Appearance :white powder with slight yellow cast

Solubility in water: 0.03 g/L

Solubility in DMSO :16 g/L

Solubility in ethanol :50 g/L

Melting point::261 - 263°C / 501.8 - 505.4°F

Resveratrol is an antioxidant that is commonly found in many plants. Red wine, peanuts, grapes and blueberries are some of its rich and popular sources. Food supplements often comprise in Resveratrol in pills that contain grape seed extract, polygonum cuspidatum extracts and red wine extracts. Originally, it was isolated from white hellebore roots by Takaoka. Later, Japanese knotweed was known to comprise in Resveratrol. Though red wine had been known to have health benefits since long but in 1992, it was recommended that probably the secret of these benefits lies in increased Resveratrol content in red wine.

Resveratrol, Grape Skin Extract,

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Changsha Staherb Natural Ingredients Co.,Ltd.

plant extract,herb extract,extract

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China, 410205

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