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Indigowoad Root P.E.

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Description

Indigowoad Root P.E.
Latin Name: Radix Isatidis
Botanical Source: Isatis indigotica Fort.
Part Used: Root
Appearance: Brown Yellow Powder
Active Ingredient: Sinigrin, Indoxrylglucoside, Adenoside, β-Sitosterol
Specification: 10:1; 5:1
Test Method: HPLC
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Function:
1). Inhibiting a wide range of bacteria and virus, in particular, it plays significant role in staphylococcus aureus, escherichia coli, salmonella typhi and shigella;
(2). IRPS could significantly enhance the function of antibody-forming cells;
(3). Indirubin in banlangen has destroyed effect to leukemia cells.
Suggested Applications:
1. Antibacterial function, anti-virus, anti-endotoxin.
2. To enhance immunity.
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Applicable Industries:
Medicine, Functional Food, Beverage & Food
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Microbiological Control:
Total Plate Count: <1000CFU/g
Yeast & Mold: <100CFU/g
E.Coli: Negative
Salmonella: Negative
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Package: 25kg/Fibre Drum, or at customer& acute;s requirements
Storage: Store in a cool, dry place and keep away from direct strong light.
Shelf Life: 2 years

Indigowoad Root P.E. , Radix Isatidis,

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Wuhan Yuancheng Gongchuang Tech. Co.,Ltd.

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wuhan, hubei
China, 430064

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