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Natural Echinacea Extract Cichoric Acid

EHP-0030

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Description

Product Name: Echinacea Extract

Latin name: Echinacea Purpurea extract

Part used: overground part

Appearance: Greenish yellow fine powder

Specification: cichoric acid 1%,2%,4% HPLC

Packing: packed in paper-drum and two plastic-bag inside. N.W:25kg G.W:28kg

Size: 35*51cm

Application: apply to health product, feed, and animal health product

Echinacea purpurea (eastern purple coneflower or purple coneflower) is a species of
flowering plant in the genus Echinacea of the family Asteraceae. Its
cone-shaped flowering heads are usually, but not always, purple in the
wild. It is native to eastern North America and present to some extent
in the wild in much of the eastern, southeastern and midwest United
States.

Echinacea
is the most popular native American therapeutic herb. It is best known
for boosting immune function. Echinacea Purpurea Extract�to work by
helping white blood cells and lymphocytes to protect the body against
invading organisms. Unlike antibiotics, which are directly lethal to
bacteria, echinacea makes immune cells more efficient in attacking
bacteria, viruses and abnormal cells. Unlike a shot�which
is active only against a specific problem, echinacea stimulates the
overall activity of the cells responsible for fighting all kinds of
infection.

Main Function:

1.Used to stimulate the immune system,enhancing immunity,preventing influenza;

2.Treat arthritis or skin dieases,promoting wound repair,relieving toothache and pain of scald;

3.With the function of anti-virus,anti-fungi,anti-tumor,anti-bacterial,anti-infections and anti-cancer.

4.Echinacea extract have antiviral effect.

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Application:

1.Applied in pharmaceutical field, it is mainly used in preventing cancer, such as breast, prostate cancer and colon cancer.

2.Applied in health product field, it is mainly used in improving osteoporosis and womens menopauses symptom.

3.As an immune modulator,it is widely used in the field of cosmetics.

4.As food additives, it is widely used in food industry.

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