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Description
Description: odorless white or almost white crystalline powder with an acidic taste; the color may change to pale yellow when stored for a long time. It easily dissolves in water, hardly in ethanol and is insoluble in chloroform and ethoxyethane.
Appearance: White crystalline powder
Uses: Vitamin C is widely used in many fields such as food, beverage, breeding and forage additives.
Its main functions are reflected in following six aspects:
1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2. Prevent formation of nitrous amine from nitrous acid in meat products.
3. Improve dough quality and make baked food expand to its maximum.
4. Compensate the Vitamin C losses of beverage, fruits and vegetables during processing procedures.
5. Used as a nutritional element in additive
6. Feed additives
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Shijiazhuang Sinca Food Co., Ltd.
Hydrolyzed Vegetable Protein(H.V.P.), Sodium Polyacrylate, Sustained Release Pellets (Time Release Pellets),Calcium Lactate,Ascorbyl Palmitate,Ascorbic Acid
Address: A-15J 4IBC No. 9 Changjiang Avenue, Shijiazhuang, P.R. China,
Shijiazhuang, Hebei
China, 050035
Tel: +86-311-85830048
Fax: +86-311-85118955
