Animal & Plant Extract
Description
Latin Name in Botany: Phaeoporus obliquus
Used Parts: Sclerotium
Family:Polyporaceae
Genus: Inonotus obliquus
Appearance:?
Introduction:
Chaga is also called inonotus obliquus, and it belongs deep maroon Polypores. Chaga contains more than 215 kinds of ingredients, including the polysaccharides, the obliquus streptozotocin, the Inonotus obliquus alcohol, a variety of oxidation of triterpenoids, etc. It can effectively response to hormonal and immune system disorders and cancer tumor growth. Russians have it as their God-given human suffering magic gift. Japanese researchers spoke highly of it as a & quot;panacea& quot;. In US, it is put in a special natural substances, as the future of the universe drinks.
Available specifications:
Pharmacological functions:
The Modern Experimental results show that: Chaga is a superstar in regulation of immune. With its own biological activity and nutrients and chemical characteristics, chaga has become one of the main force to strengthen the immune, anti-cancer, anti-viral (including the inhibition of HIV), balance blood sugar, improve cardiovascular disease, and improve gastrointestinal function, cosmetic medicine and health food.
The effects of chaga are mainly reflected in:
1. Balance blood sugar, diabetes;
2. Prevent cancer;
3. Inhibit infectious viruses (including HIV), the effect is remarkable;
4. Anti-aging effectively;
5. Prevent high blood pressure;
6. Improve and prevent allergic cortex;
7. Obvious therapeutic effects on hepatitis, gastritis, duodenal ulcer, nephritis.
Dosage: Proposed dosage is to take 3-5g chaga polysaccharides a day. The capsule products is proposed about 2g a day. Oral solution and tablets are according to the product process recipe.
Applications: Pharmaceutical raw materials, Health food,Food additives
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Ningbo Gianon Biotech Co.,Ltd
ginseng,extract,Ginsenosides, natural, herb, health food, plant extract
Address: B2-05, Ningbo FTZ International Development Masion,
Zhejiang, China
China, 315800
Tel: 86-574-86818337
Fax: 86-574-86818226