Machinery for Food, Beverage & Cereal

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Liquid Smoke Stick Drench

RY2000

Description

RY2000 is special designed for showering the smoke liquid onto the products that are hung on the smoke stick like sausage, bacon, poultry, fish and others.

Those products are possible to drying and cooking without smoking after the showering.

It saves much of smoking time, improves the efficiency and increases the equipment utilization.
It saves the cost of the smoke process by applying the recycle technology to decrease the consumption of smoke liquid.

Main parameter:

Power: 1.3 kW 380V/50Hz/3Ph
Dimension: 2145*1600*2100 mm
Stick length: 990 mm
Capacity: 600kg/h for reference
Weight: 800 kg

Meat Processing Equipment, Liquid Smoke Equipment,

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Jiaxing Ribon Machine Engineering Co., Ltd

Meat Processing Equipment, Meat Machinery

Address: Yaao Road, Yatai Industrial Park, Jiaxing, Zhejiang,China ,
Jiaxing, Zhejiang
China, 314009

Tel: 0573-83955188
Fax: 0573-83955166

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