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Dicyandiamide, Food

09

Description

CAS?NO:461-58-5
Molecular?weight:84.08?
EC?NO:207-312-8?
Molecular?formula:?C2H4N4?
Specification:≥?99.5(%)?
Introduction:Nonflammable;?melting?point:?207-209℃.?Solubility?is?2.26%?in?13℃?water.?Dissolving?in?hot?water, ?and?the?water?solution?will?decompose?into?

ammonia?over?80℃.?Dry?dicyandiamide?has?stable?property.
Use:It?is?the?raw?material?of?melamine?and?the?intermediate?of?synthesis?medicine, ?pesticide?and?dye.?
Alias:N-Cyanoguanidine;?Dicyanodiamide

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