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Description
Soya lecithin
Features:-
1.High Quality Product
2.Made from Natural Sources
3.No Artificial Color &Flavour
4.Free From GMO
5.GMP-ISO 22000 Certified
VENKATESH FOOD INDUSTRIES SPECIFICATION DATA SHEET
PRODUCT INFORMATION
PRODUCT NAME Soya Lecithin Powder
SYNONYMS Phosphatidyl choline
ORIGIN Non GMO Soya Bean
CAS NUMBER 8002-43-5
IUPAC NAME (2R)-2,3-di (tetradedecanoy1oxy) propy1] 2- (trimethy 1 azaniumy1) ethy1 phosphate MOLECULAR FORMULA
C36H72NO8P
MOLECULAR WEIGHT
677.932541 (g/mo1)
TRAIFF/ HS CODE NUMBER
292320
CHEMICAL PARAMETER:
APPEARANCE
Cream to yellowish light brown color, free-flowing powder
TASTE/ODOUR
Natural flavor, typical of soya lecithin .
PHOSPHATIDES (AS ACETONE INSOLUBLE)
Min. 97%
MOISTURE
Max.1.0%
ACID VALUE
Max. 30KOH/g Max
PEROXIDE VALUE
Max. 5.0 m. eq
HEXANE INSOLUBLE
Max. 0.30 %c
HEAVY METALS (LEAD & ARSENIC)
Below Detection Leve1
MICROBIOLOGICAL PARAMETER:
TOTAL PLATE COUNT
NMT 1000 CFU per gr.
YEAST & MOULDS
NMT 100
COLIFORMS CFU/GM
NIL
E. coli.
NIL.
SALMONELLA
NIL
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Address: Opp. State Bank Of Indore, Gandhi Ganj Distt.Chhindwara 480002,
chhindwara, madhyapradesh
India, 480001
Tel: 919425818590
Fax: 07162-231143