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CAS 66-84-2 Joints Supplements D Glucosamine Hydrochloride USP Grade with 98% Assay

98% USP Grade

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CAS 66-84-2 Joints Supplements D Glucosamine Hydrochloride USP Grade with 98% Assay

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The Main characteristics of D-glucosamien HCL.

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Origin Material | ?Shells of Shellfish such as shrimp, crab. |
Purity | ?NLT 98% |
Quality Standards | ?USP38 |
Apperance | ?Whitel crystals |
Bulk Density | ?0.65g/ml |
DC Grade | ?DC Grade is available |
Production Factility | NSF-GMP Verified |
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Pls see the specification of the D-glucosamine HCL?as below
This is a specification of the D-glucosamine HCL that complies with USP38 standards.
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ITEMS | SPECIFICATIONS? | TEST METHOD |
Appearance | White crystal | ?Visual |
Identification | # # Infrared Absorption (197K) B: It meets the requirements of the tests for chloride (191)
C: The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay. | ?USP 191 |
Solubility: | Very soluble in water, sparingly soluble in methanol, practically insoluble in acetone.& quot; | ?USP |
Assay | 98%-102%? | HPLC |
Specific Rotation | 70°- 73° | USP781S |
PH (2%,25°) | 3.0-5.0 | USP791 |
Loss on drying | Less than1.0% | USP731 |
Residue on Ignition | NMT0.1%? | USP281 |
Sulfates | NMT0.24% | USP221 |
Chloride | 16.3%-16.7% | ? |
Heavy Metal | NMT10PPM (Method II USP231) | USP231 |
Lead | NMT0.5PPM(Method II USP211) | USP211 |
Mercury | NMT1.0ppm(Method II USP211) | USP211 |
Cadmium | NMT1.0PPM (Method II USP211) | USP211 |
Total Bacteria Count | <1000CFU/g (USP2021) | USP2021 |
Yeast & Mold | <100CFU/g (USP2021) | USP2021 |
Salmonella | Negative? | USP2021 |
E.Coli | Negative? | USP2022 |
Staphylococcus Aureus | Negative? | USP2022 |
Bulk Density | NLT0.8g/ml | IN-HOUSE |
Particle size | 100% through 30 mesh | Pass |
Storage: 25kg/drum, keep in an airtight container, protected from light |
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What is D-glucosamine HCL ?
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Glucosamine is a substance that is?naturally founded in our human body, it is especially abundant in the bones, cartilages and the fluid of the joints Now in the market, the?D-glucosamine HCL we see?is extracted from shells of the shellfish.?Glucosamine is now widely used in combination with chondroitin and MSM in joints care products, because glucosamine is?considered as the building blocks for the joints.
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How does glucosamine function in joints flexibility improvement ?
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1. Glucosamine is very important for the building of cartilages, and the cartilages in the joints makes the joints flexiable. The cartilages also function as the buffering cushion for the joints, thus to?prevent the damage of joints.
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2. Glucosamine is able to makes the?glycosaminoglycans, which is a important component?of the cartilages in joints.?
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3. Cartilage needs sulfur to repaire itself?or generate the new cartilage and?Glucosamine helps to incorporate sulfur into the cartilage.
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The Application of D-glucosamine Hydrochloride
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Tablets | D-glucosamine Hydrochloride is commonly used together with Chondroitin Sulfate and MSM(Methyl-Sulfonyl-Methane) in Tablets as dietary supplements intended for joint health |
Capsules | D-glucosamine Hydrochloride could also be produced into capsules form together with chondroitin or MSM. |
Powder form | D-glucosamine hydrochloride is also produced into powder form in sachets , usually with chondroitin and MSM, with good solubility. |
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Quality Management system for?for D-glucosamine HCL.
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1. The Production of the D-glucosamine HCL is?NSF-GMP Verified.
2. The Production is also?ISO Verified .
3. Halal Certificate is Available for D-glucosamine HCL.
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