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Mango Juice Powder- Flavonoids

4:1 , 10:1, Juice Powder , Food grade

Description

Latin Name: Mangifera indica L

Active Ingredient: Flavonoids, Albumins

Testing Method:HPLC

Part used:Fruit

Main Function: lowers cholesterol, blood sugar level and lose weight

Specification:

4:1 , 10:1, Juice Powder , Food grade

100% natural

No synthetic pigments

No chemical essences or flavors

No preservative agents

Benefit :

1. Benefit stomach, stop vomiting.

2. Mango carotene content is extremely high, benefit vision, can moist skin, is a ladies& acute; beauty preferred fruit.

3. contain gal mango glucoside substance, significantly supress lipid peroxidation and protect brain neurons effect, can delay the ageing of the cells, improve brain function.

4.It can obviously increase red blood cells catalase vitality and reduce red blood cell hemoglobin. It also remove disease to cough cough effect, phlegm asthma disease have assisted dietotherapy role.

5. contain mango ketone acid compounds, have anti-cancer pharmacological functions; Mango juice still can increase gastric bowel peristalsis, make excrement in the colon stay within shorter hours. Therefore food in the prevention of colon cancer are mango education.

6. Mango of itamin C content higher than normal fruit, and can lower cholesterol and triglycerides, often feed mango can constantly supplement vitamin C consumption and gains and preventing cardiovascular diseases.

Mango Juice Powder- , Flavonoids,

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NaturePlus Enterprises Inc.

Soybean Extract,Mushroom Extract,Ginkgo Biloba Extract,Fruit Powder and Berry Extract

Address: D-1315, No. 198, Xiangfu Road,Changsha, Hunan, 410004, China,
Changsha, Hunan
China, 410004

Tel: 86-180-0842-2351
Fax: 86-180-0842-2351

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