Beans, Grains & Cereals
Description
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ISO Raising Agent Bread Baking Ingredients , Dough Improver
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This product is a complex raising agent for bread based on dicalcium phosphate and mono- and diglycerides etc. as raw materials. It can be used in bread making process to strengthen the dough and increase volume.
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Product characteristics and function:
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# # Enlarge the size of bread and improve the structure.
# Improve the appearance of bread.
# Enable the mouth feel of bread to remain soft. Prolong shelf life of bread.
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Appearance:???????????????????????????????? powder
Color??????????????????????????????????????? white or light grey
Adour?????????????????????????????????????? odorless
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Specification:
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Arsenic (mg/kg)??????????????????????????????????????? ≤ 2
Lead (mg/kg)????????????????????????????????????????? ≤ 2
Salmonella (25k or 25ml)??????????????????????????????? absent
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Haccp Emulsifier Bread Improver Food Grade With 2mg/Kg Arsenic...
Masson Group Company Limited
Food Grade Emulsifiers,Bakery Emulsifiers,Cake Emulsifier
Address: No.48, Shamian Nan Street, Liwan District,
Guangzhou, Guangdong
China, 510000
Tel: 86-20-81216836
Fax: 86-20-81216625
