Additive
Isolated Soy Protein
Description
>> Application
※ Sausage & other meat products;
※ Aquatic products such as fish sausage and fish ball;
※ baking products;
※ Dairy products;
※ Candy and cold drink.
>> Features
1. To absorb and emulsify the fat of the meat and hold water, keep the flexibility of the product.
2. To improve the product flavor, taste, toughness and chewing, increase the nutritional value of products and reduce the production cost.
3. To be the substitute of defatted milk and whey protein. An ideal choose for the product which need specific appearance and stability, such as cream and butter,
Specifications:
Protein content(dry basis): 90% min;
Gel Value: 20mm min
PH: 6. 5-7. 5
Moisture: 6. 0% max
Ash: 5. 5% max
Fat: 1. 0% max
Finesness(100mesh): 95% min
Total bacteria(per gram): 30000 max
Coliform(per 100gram): 30 max
Salmonella: Negative
Pls contact Myia for more details.
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Concentrated Soy Protein...
Celestial Nutritfood Limited
Isolated Soy Protein,
Address: 15m, International Metro Center, First 3 Shilipu, Chaoyang District, Beijing, China,
Beijing, Beijing
China, 100025
Tel: 0086-10-65566530
Fax: 0086-10-65566472
