Cocoa
Description
Specifications:
Physical&Chemical Characteristics:
1)Fat content:10~12%
2)PH value:5.0~5.8
3)Fineness: Sieve 200 Mesh 99% min
4)Moisture: 5% max
5)Color:Light brown to brown
6) Ash: 9% max
Microbiological Characteristics:
1) Total plate count: 5000cfu/g (max.)
2) Coliforms: 30MPN/100g (max.)
3) Yeast count: 50cfu/g (max.)
4) Mould count: 100cfu/g (max.)
5) Pathogenic bacteria: Negative
Outer packaging:
N.W.: 25kg/craft bag
G.W.: 25.34/craft bag
Shelf Life:
24 months in original packaging.
Keep natural cocoa powder in cool,dry storage and free from foreign odors.
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Cocoa Powder...
Wuxi Shangke Food Co., Ltd and Wuxi Huadong Cocoa Food Co., Ltd
natural cocoa powder
Address: 46 Xigang Road, Wuxi, Jiangsu Province, China,
Wuxi, Jiangsu
China, 214191
Tel: 86-510-81015010
Fax: 86-510-83779896
