Cocoa
Description
Specifications:
Physical & Chemical Characteristics:
1)Fat content: 10~12%
2)PH value: 6.2~6.8
3)Fineness: 99% min
4)Moisture: 5% max
5)Color: brown to dark brown
6)Ash: 11% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative
Outer packaging: N.W.: 25kg/craft bag
G.W.: 25.34kg/craft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT
Shelf Life: 24 months in original packaging.
Keep alkalized cocoa powder in cool,dry storage and free from foreign odors.
Delivery Time: About two weeks after prepayment or the receipt of L/C.
Delivery Terms: FOB, CNF, CIF.
Minimum Order: 16 metric tons(20' FCL)
Supply Capacity: 2,500~3,000 tons/month
Payment: 1) T/T: 50% payment in advance, balance 50% effected against the copy of B/L.
2) Confirmed and irrepealable L/C at sight opened by first-class bank.
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Wuxi Shangke Food Co., Ltd and Wuxi Huadong Cocoa Food Co., Ltd
natural cocoa powder
Address: 46 Xigang Road, Wuxi, Jiangsu Province, China,
Wuxi, Jiangsu
China, 214191
Tel: 86-510-81015010
Fax: 86-510-83779896
