Sugar & Confection
Description
Product Name: Maltodextrin
CAS No.: 9050-36-6
Description: Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. a white powder and little sweetness, high viscosity into a solution, does not hold water in itself. Our DE is from 10 to25.
Its bland taste makes it inert on other food flavours and colours. It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal. it increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.
Application: Maltodextrin is widely used in beverage, bakery, confectionary and pharmaceutical industries
Packaging: 25kg/PP-Woven Bag, or Kraft Paper Bag
Any inquiry from you will get our quick response.Ms.lisa yangTel:0086-13853621679 Fax:0086-536-6051835 Email:lisa1086@hotmail.com
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ZHUCHENG XINGMAO CORN DEVELOPING CO.,LTD
corn starch,dextrose monohydrate,liquid glucose,maltodextrin
Address: NO.9 DONGGUAN STREET,ZHUCHENG,SHANDONG,CHINA,
ZHUCHENG, Shandong
China, 262200
Tel: 0086-138-53621679
Fax: 0086-536-6051835
