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Pectin
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Pectin

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Description

Filtration, concentration, precipitation, drying, milling and process. It is white, light yellow or yellow color powder without odors.

Apple pectin is widely used in food industry, such as jams and jellies, fruit preparation,
bakery jellies, confectionery, yogurt and acidified milk drinks, beverage, frozen food. It is also applied in pharmaceutical and cosmetic field.

CAS No: 9000-69-5, Molecular Formula: C6H12O6,

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