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CMC For Dairy

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CMC FOR DAIRYVIHO CMC provides the desired mouthfeel in dairy products. It is also play a role of stabilizer in low pH dairy beverages such as acidified milk drinks,Website:http://www.vihochem.com, milk, and juice blends.VIHO CMC in ice cream is a rheology controler of continuous phase. This helps add texture and ice-crystal formation etc.Quick Details:CAS No.: 9004-32-4HS Code: 39123100Brand Name: VIHOOther Name: Dairy stabilizerPurity: 98%Appearance: White free-flowing powderPackaging & DeliveryPackaging：3 in 1 multi-wall paper bag: The outside is kraft paper,middle is polypropylene film,and inside is polyethylene material.Net weight: 25kgs per bag.Gross weight: 25.25 per bag.1*20& acute;GP: 16.5mt without pallet.Delivery Detail: Within 5 working days 1*20& acute;GP.Specifications:CERTIFICATE OF ANALYSISProduct Name: Sodium carboxy methyl cellulose (CMC) ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?Code&Lot No.: ? ? ? ?GFH7, F3H7, F3H9, F6H9Production Date: 2016. 4. 16 ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?Expiry Date: 2018. 4. 15Test Standard: GB 1904-2010 ? ? ? ? ? ? ? ? ? ? ? ? ?Test Date: 2016. 4. 17 ? ? ?Items GFH7 F3H7 F3H9 F6H9 Appearance White free flowing powderWhite free flowing powderWhite free flowing powderWhite free flowing powderViscosity (cps) 1500-2800 1%SOL.2000-3000 1%SOL2000-3000 1%SOL6000-8000 1%SOL.Purity(%) ≥98% ≥98%≥98%≥98%D.S 0.65-0.9 0.65-0.90.8-0.950.8-0.95PH 6.5-8.0 6.5-8.06.5-8.06.5-8.0Loss on drying (%) ≤10.0 ≤10.0≤10.0≤10.0As(%) ≤0.0002 ≤0.0002≤0.0002≤0.0002Pb(%) ≤0.0002 ≤0.0002≤0.0002≤0.0002Heavy metals(as Pb) ≤0.0010 ≤0.0010≤0.0010≤0.0010Fe(%) ≤0.02 ≤0.02≤0.02≤0.02Hg(%) ≤0.0001 ≤0.0001≤0.0001≤0.0001Total plate count(cfu/g) ≤500 ≤500≤500≤500Mould&Yeasts(cfu/g) ≤100 ≤100≤100≤100E.coli(cfu/g) None NoneNoneNoneSalmonella(cfu/g) None NoneNoneNoneStaphylococcus Aureus None NoneNoneNone

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