Pharmaceutical Chemicals
Description
Maltodextrin CAS 9050-36-6 as Food Additive
Product Name: Maltodextrin;
Synonyms: MALTODEXTRIN;DEXTRIN ON SEPHAROSE;DEXTRIN TYPE I;DEXTRIN TYPE II;DEXTRIN TYPE III;DEXTRIN TYPE IV;DEXTRIN (WHITE);DEXTRIN 10;
CAS: 9050-36-6;
MF: C12H22O11;
MW: 342.29648;
EINECS: 232-940-4;
Product Categories: Carbohydrates and Starches;Natural Polymers;Polymer Science;Carbohydrates and Starches;Materials Science;Natural Polymers;Polymer Science;Polymers;thickener;
Melting point: 240 °C (dec.)(lit.);
storage temp.: room temp;
solubility: H2O: 0.1 g/mL hot, complete, yellow to very deep yellow ;
Chemical Properties: White powder;
Description:
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and might be either moderately sweet or almost flavorless. It is commonly used for the production of soft drinks and candy. It can also be found as an ingredient in a variety of other processed foods.
Usage:
Food uses:
Maltodextrin is sometimes used in beer brewing to increase the specific gravity of the final product.This improves the mouthfeel of the beer, increases head retention and reduces the dryness of the drink. Maltodextrin is not fermented by yeast, so it does not increase the alcohol content of the brew. It is also used in some snacks such as potato chips and jerky. It is used in & quot;light& quot; peanut butter to reduce the fat content, but keep the texture. Maltodextrin is also sometimes taken as a supplement by bodybuilders and other athletes in powder form or in gel packets.
Maltodextrin is used as an inexpensive additive to thicken food products such as infant formula. It is also used as a filler in sugar substitutes and other products.
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