Additive
sucralose
Description
Assay (calculated with reference to the dried substance) 98.0%min
Identification A.The infrared absorption spectrum
B, The retention time of the major peak in the liquid chromatogram of the sample Preparation is the same as that of the standard Preparation obtained in the Assay
C.The R,value of the major spot in the thin-layer chromatogram of the Test Preparation is the same as that of the Standard Preparation obtained in the test for Related Substances
PH of 10%Aqucous Solution 5 - 8
Methanol 0.1%max
Microbiology Total Plate Count 锛?1000
Yeast & Mould 锛?50
Total Coli forms 锛?3
Salmonella 鈥?Negative
E.Coli - Negative
Ignited residue 0.7% max
Heavy metals(Pb) 1mg/kg max
Hydrolysis products Passed test
Related substances Passed test
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Guangdong Huasheng Food Chemicals Co.,Ltd
Vanillin
Address: 11/F, Fuli Millennium Business Center, No.11 Xinggangxi Road,
Guangzhou, Guangdong
China, 510200
Tel: 0086-20-34112408
Fax: 0086-20-89090333
