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L-arabinose

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Description

L-arabinose is an aldopentose which is more common than D-arabinose in nature. L-arabinose is a low-calorie sweetener and inhibitor of the sucrose. Therefore, it can prevent fat accumulation and protect against diabetes.
Application:

晆se as a sucrose enzyme inhibitor to lower the glycaemic index of sucrose containing products
昫evelopment of antiviral agents such as nucleoside analogues
晇arious foods, except foods for infants or young children
時aw material for the synthesis of fine chemicals as well as pharmaceutical intermediate
昿reparation of bacterial medium in biological industry
晄ynthesis of flavours
Package:
Crystalline product: 6g/bag, 120g/bag, 1kg/bag, 25kg/carton drum. Liquid product: 30kg/plastic drum, 200kg/plastic drum

Molecular Formula C5H10O5
Molecular Weight 150.13
CAS Registry Number 5328-37-0
Appearance White crystalline powder
Purity ≥99.5%
Melting point 154-158℃
Specific Rotation [α]20D (C=5, H2O, 24h) 100?104?

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