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Natural Cocoa Powder ph value:5.2-5.8
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Natural Cocoa Powder ph value:5.2-5.8

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Description

SPECIFICATION

ITEM
NATURAL COCOA POWDER

Sensory Index
Color of powder
yellowish brown

Color of solution
brown

Taste
Normal cocoa smell, no odor, good water-solubility , a little bitter, strong aromatic flavor

Physical Chemistry Index
Fineness(through 200 mesh)
>99%

Fat content
10-12%

PH Value
5.2-5.8

Moisture
<5%

Ash
<8%



Microbiological Index
Coliforms(MPN/100g)
30

Total plate count(cfu/g)
5000

Mould count(cfu/g)
100

Yeast count(cfu/g)
50

Pathogenic bacteria
Negative

PACKING
In craft paper bags with inner PE liner, 25kg net each. Quantity Per 20& acute;FCL: 640 bags x 25 kg=16 metric tons Quantity Per 40& acute;FCL: 1000 bags x 25 kg= 25 metric tons

SHELF LIFE
2 years in origin package. keep away from sunlight and in cool dry storage

USAGE
Chocolate,ice cream,bakery,cake,soft drink,confectionery


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Alkalized Cocoa Powder 10-12% ph value 5.8-6.8...

Wuxi Sweet Cocoa Food Co.,ltd

cocoa powder,cocoa butter,cocoa oil,cocoa paste,cocoa mass,cocoa cream

Address: No.95Batou,Hudai,Binhu Area,
Wuxi, Jiangsu
China, 214161

Tel: 0086-510-85599870
Fax: 0086-510-85599870

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