Others

  1. Home
  2. Products
  3. Agriculture
  4. Others

Acorn Vermicelli
Share us

Acorn Vermicelli

1
Send Inquiry

Description

Acorn vemicelli are made from acorn flour and a combination of grain-based flours; such as buckwheat and corn. They are about as thick as spaghetti and are used in hot and cold dishes, such as Zaru Soba (boiled noodles are served cold with a dipping sauce.) Acorn vemicelli may be more healthy than the starch-based acorn vermicelli noodles.Raw acorn vemicelli are slightly coarser in cut and texture and more brittle than standard buckwheat soba noodles. Cooked acorn vemicelli are nuttier in flavor, healthier, and slightly saltier than buckwheat noodles. In particular, they contain many antioxidants and may be considered an adaptogenic (anti-cancerous) food.

Details:
Packing: 500g/bag or 2kg/carton
Payment: L/C or T/T
Delivery Time: 7days
Country of Origin: China

Acorn Starch, Acorn Kernel,

Read More

Previous

Acorn Starch...

Xinyang Cyril Food Technology Co., Ltd

Acorn Starch, Acorn Kernel, Water Chestnut Starch and Green Manure Seeds

Address: NO.8 LongJiang Road,Xinyang,Henan,China,
Xinyang, Henan
China, 464000

Tel: 0086-0376-6559997
Fax: 0086-0376-6559997

H5响应式定制设计
26种语言,SEO营销型网站

H5/响应式/营销型企业网站; 26种语言扩展;
覆盖: 英文、法语、德语、西班牙语、葡萄牙语、俄语、阿拉伯语、波斯语、日语、韩语
了解更多