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Fish Meat Separator

AMS-YC-160 AMS-YC-200

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Description

Fish Meat Separator Introduction
This machine is used for picking fish meat from fish bone, skin and tendon to realizing fish meat collection and extraction. The picked fish meat or fish meat paste are pure enough to be used to produce the fish ball, fish noodle, fish gelatin and fish dumpling, etc.

Fish Meat Separator Features
1. Both freshwater fishes and marine fishes can be processed by this fish meat separating machine.
2. Fully-enclosed gear running, stable and reliable performance, low power consumption.
3. The components holding food are made of high-quality stainless steel, durable and sanitary.
4. No gap to hide dirt, easy to clean; no sharp edge to hurt operators, safe to handle.
5. It is also applicable for collecting shrimp meat.
6. Meat ball machine, freezer equipment, etc can be arranged according to customers’ specific requirements.

Model
AMS-YC-160
AMS-YC-200
Power
1.5kw
2.2kw
Voltage
220/380v
380v
Capacity
180-200kg/h
400-500kg/h
Dimension
/
700*850*1085mm

Working Principle of Fish Meat Separator
This fish meat separating machine mainly consists of motor, feed-inlet, conveyor and rolling meat picking barrel. When the machine starts working, place fishes in the direction of rolling barrel, and the pure fish meat can be out from discharging mouth by extrusion between conveyor and rolling barrel, at the same time, the fish skin, bone are kept out of the barrel and discharged form the outlet below the conveyor.

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