Sap & Extract
Description
Apple pectin is produced from apple pomace, and it is produced through extraction, filtration, concentration, precipitation, drying, milling and process. It is white, light yellow or yellow color powder without odors.
Apple pectin is widely used in food industry, such as jams and jellies, fruit preparation, bakery jellies, confectionery, yogurt and acidified milk drinks, beverage, frozen food. It is also applied in pharmaceutical and cosmetic field.
We place strong emphasis on the safety and quality of its key material and final products, by following the MOH/P.R.China, FAO/WHO JECFA and FDA/FCC guidelines in the raw materials testing, process validation and customer service.
We can supply HM and LM pectin, and our HM pectin is classified as below:
1. >75%DE
2. 70-72%DE
3. 66-68%DE
4. 63-65%DE
5. 59-62%DE
6. 51-58%DE
Please contact us if you need our products, and we will make you satisfied.
Candice Fu/Sale Dept.
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Hangzhou New Asia International Co.,Ltd
apple pectin
Address: 445 Kaixuan Road ZMI Plaza 17/I,
Hangzhou, Zhejiang
China, 310020
Tel: 86-571-85772897
Fax: 86-571-85815449
