Sugar & Confection
Sweeteners/Polydextrose
Description
Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. The amount of polydextrose used can vary depending on the type of product, examples include frozen dessert, 13 to 14 percent; puddings, 8 to 9 percent; and cake 15 to 16 percent.
Sweetener, Polydextrose,Read More
A & Z FOOD ADDITIVES CO., LTD
acesulfame K inulin
Address: 801 Yi Tai Building,No.76 Gu Cui Road,
HangZhou, Zhejiang
China, 310012
Tel: 008657181634012
Fax: 008657185126959
